VEGANUARY

Celebrating ‘Veganuary” and our passion for the finest produce,
Head Chef Iain Smith has prepared a plant-based menu to accompany our usual À La Carte.

 

STARTERS

Grilled romani peppers and bok choi with tomato fondue and blood orange dressing
Grilled heritage carrot and courgette salad with cashew nut hummus

MAINS

Roasted cauliflower with garlic and caramelised onion quinoa
Mixed grain risotto, wild mushroom and pickled walnuts

DESSERTS

Cocoa chocolate mousse with berries and sorbet
Roasted Japanese apple and coconut caramel sauce

 

2 courses £23.00 or 3 courses £28.00
Dishes are also available individually

 

RESERVATIONS