No. FIFTY CHEYNE is an elegant new restaurant in the heart of Old Chelsea by the River Thames.

Iain Smith leads the way as Head Chef, creating a constantly evolving menu using the finest British ingredients centred around a calescent open grill.

“I’m hugely looking forward to showing Chelsea and the rest of London, how my enjoyment and passion for my craft shows in all the menus. It is my hope that everyone feels the love that’s gone into every dish and shares that enjoyment.’’ Iain

No. FIFTY CHEYNE has been designed to be Chelsea’s neighbourhood restaurant with intimate dining spaces complete with a cosy upstairs drawing room and cocktail bar.

The restaurant’s Library wine list has been crafted by Peter Horton, group F&B director, who has curated an exquisite wine list at exceptional value.