Standing at the heart of Old Chelsea, Iain Smith leads the way as Executive Head Chef, creating a constantly evolving menu using the finest British ingredients centred around a calescent open grill.
Our wine lists have been carefully curated to be exquisite yet at exceptional value.
“These testing times present an opportunity for myself and our caring, passionate team to focus on supporting suppliers, working with amazing artisans, refining our craft and perfecting menus to create a lasting memory for every single guest, be that in the wholesome home that is No. Fifty Cheyne” Iain Smith
We would like to thank you for your support and patronage, every bit helps us greatly in keeping No. Fifty Cheyne standing proud at the heart of the Old Chelsea neighbourhood.
Due to your wonderful and overwhelming demand, we are pleased to introduce: Iain’s Saturday Roast!
Iain has prepared a seasonal menu for this festive season, featuring his celebrated roasts, and a host of new seasonal À La Carte dishes.