From the 2nd of December will be serving lunch and dinner in both The Dining Room on the ground floor and in The Drawing Room on the first, both with roaring fireplaces, flickering candles a decorated especially for you this Christmas.
Iain Smith leads the way as Head Chef, creating a constantly evolving menu using the finest British ingredients centred around a calescent open grill.
Our wine lists have been carefully curated to be exquisite yet at exceptional value.
“These testing times present an opportunity for myself and our caring, passionate team to focus on supporting suppliers, working with amazing artisans, refining our craft and perfecting menus to create a lasting memory for every single guest, be that in the wholesome home that is No. Fifty Cheyne or in the comfort of your own.” Iain Smith
We would like to thank you for your support and patronage, every bit helps us greatly in keeping No. Fifty Cheyne standing proud at the heart of the Old Chelsea neighbourhood.