Executive Head Chef Iain Smith has created a range of menus with a hint of the homeland using the finest British ingredients sourced by trusted suppliers. Our À La Carte menu offers a selection of lighter dishes: seasonal salads and seafood dishes, followed by a robust choice of classic grill dishes. All served for both Lunch and Dinner.

Our wine lists have been carefully curated to complement our menus and to be exquisite yet at exceptional value.

Iain and his team look forward to cooking for you at any time and have particularly enjoyed crafting the seasonally changing À La Carte menu and the famous Weekend Roast Lunches with large joints to share from the grill and indulgent, irresistible desserts menu.

For upcoming exciting calendar dates, Iain Smith has prepared something special for you. Please see below our special menus.