Head Chef Iain Smith has created menus with a hint of the homeland using the finest British ingredients sourced by trusted suppliers. The À La Carte menu offers a selection of lighter dishes: seasonal salads and seafood dishes, followed by a robust choice of classic grill dishes. All served for both Lunch and Dinner.
Our wine lists have been carefully curated to compliment our menus and to be exquisite yet at exceptional value.
Iain and his kitchen look forward to cooking for you at any time and have particularly enjoyed crafting the seasonally changing À La Carte menu and his famous Sunday Roast Lunch with large joints to share from the grill and indulgent, irresistible desserts menu.
Below are also our special menus, for the exciting calander dates Iain Smith has prepeared something special for!