
ABOUT NO. FIFTY CHEYNE
Our menus celebrate the finest British ingredients, carefully sourced from trusted suppliers and thoughtfully prepared by our talented kitchen team.
Our À La Carte menu offers a selection of lighter dishes, including seasonal salads and fresh seafood, alongside a robust choice of classic grill dishes, all available for both lunch and dinner. Our wine list has been carefully curated to complement the menus, offering exceptional quality and value.
The team takes great pride in creating seasonally changing À La Carte menus, as well as our much-loved Sunday Roast, featuring generous sharing joints from the grill and an indulgent selection of irresistible desserts.
Throughout the year, we also create a range of special menus to celebrate seasonal occasions and key calendar events. Please see below to discover our latest offerings.