EVENTS & PRIVATE DINING
Perfect for celebrations or corporate gatherings, the bespoke menus crafted by acclaimed Chef Iain Smith, feature the finest seasonal British ingredients, ensuring a memorable culinary experience.
Each menu features No. Fifty Cheyne’s favourite dishes including Menus include Beef Tartare, Wild Sea Bass, Duck Breast and Argentinian Grilled Prawns.
Choose from our selection of 3 course menus below from just £35 per person..
Call us on 020 7376 8787
We are offering exceptional value across our food and beverage menus.
Our most popular wines and champagnes offered to you at extraordinary value including Ruinart Brut bottles at £78.
Our new sharing menu at £67 per person which includes all our favourite dishes.
Vineyard Minimum Spends:
£500 – £2000
25 people half vineyard or 44 people across both
Drawing Room Minimum Spends:
£1000- £4500
Up to 65 people
private dining &
EVENT ENQUIRIES
No. Fifty Cheyne offers a selection of rooms and spaces, each with their own character and designed to be the perfect setting for your next event.
Please use the bookings link below to send us an enquiry about your next event, and we’ll get back in touch very soon to discuss your requirements further.