Chelsea Dog Day

CHELSEA DOG DAY This Chelsea Dog Day, it’s all about our four-legged guests. On Saturday 3rd October, we’re making sure our furry friends get the kind of lunch they deserve, with our Wagtail Menu created especially for dogs with a taste for the finer things. Think roasted chicken and broccoli, sirloin steak and carrots, ‘Woof’ […]

Meet Maryia, General Manager

Meet Maryia Vainitskaya, General Manager A new chapter is underway at No. Fifty Cheyne, with General Manager Maryia helping to shape the restaurant’s next chapter. Warm, instinctive hospitality sits at the heart of her approach – remembering a regular’s favourite table andmaking sure every guest feels completely at home. We caught up with Maryia to […]

Negroni Month

Negroni Month Negroni Week returns from 21–27 September, and at No. Fifty Cheyne we’re extending the celebrations for a couple of extra weeks. Throughout September, the Ruby Room will become our dedicated Negroni Lounge, with a bespoke menu celebrating the iconic Italian cocktail. Alongside the classic serve, expect house twists including Midnight in Chelsea, combining coffee and […]

Chelsea Arts Festival

CHELSEA ARTS FESTIVAL There’s always been an artistic side to No. Fifty Cheyne.   As Chelsea Arts Festival takes place across the neighbourhood from 16–20 September, we’re proud to showcase some of the original artwork that has become part of the character of the restaurant over the years.   The collection includes pieces created especially […]

Meet Steven Connolly, Executive Chef

MEET STEVEN CONNOLLY, EXECUTIVE CHEF A new chapter is underway in the kitchen at No. Fifty Cheyne, with Executive Chef Steven Connolly at the helm. With around 20 years in kitchens and experience spanning the likes of Ronnie Scott’s, The Ned and The Orrery, Steven brings with him a love of simple, ingredient-led cooking, generous […]