In celebration of the extraordinary life and career of the Scottish poet Robert Burns, Iain has crafted a special Burns Night menu with a twist on Scottish classic dishes, including Haggis and our sublime Venison Wellington.

Enjoy either two courses for £39 or three courses for £49 from the menu below all week from Wednesday 24th to Saturday 27th January*.

No. Fifty Cheyne Burns Night Menu

Haggis with Neeps and Tatties
with slow cooked egg and black truffle


Main Course
Venison Wellington
with caramelised cauliflower purée fondant potato
and poached whiskey quince with smoked bone marrow sauce


Cranachan Condensed Milk and Biscuit Soufflé
with raspberry sauce and raspberry ice cream

We are delighted to offer flutes of Ruinart for a special price of £15 per glass, a special whiskey and blood orange sour for £9.50 and all our blended Scotch whiskies at £8.50 for a 50ml serving all week.

We recommend booking ahead to avoid disappointment and to enjoy this very limited menu. You can see our full menu and reserve your table below.

*Our A La Carte Menu and Taste of Fifty Menus will be available as usual during the Burns Night week from Wednesday 24th to Saturday 27th January.