Chelsea landmark, No. Fifty Cheyne is proud to announce our partnership with one of the greatest Chelsea institutions; The Chelsea Pensioners. The Royal Hospital Chelsea, the home of the Chelsea Pensioners, have crafted their very own gin, Chelsea Garden Gin which, from the 1st October will be served exclusively at No. Fifty Cheyne.

On the first Friday of every month, Friday lunch will be hosted by former servicemen residing at The Royal Hospital Chelsea.
In honour of this, the lunches will be in aid of The Royal Hospital Chelsea, with £1 from every meal and £2 from the Chelsea Garden Gin Cocktail Menu being donated to the charity. Chelsea Garden Gin is the perfect way to toast the Chelsea Pensioners and the Royal Hospital Chelsea and contribute to this very worthwhile charity at the same time.

The Chelsea Garden Gin Cocktail List has been crafted by our recently appointed Head Barman, George Verez (Chiltern Firehouse, The Art Club, The Connaught Hotel):
Royal Hospital Garden Gin, Fever Tree Slimline Tonic, with a fresh cherry and slice of star-fruit.
The Royal Lancer : Royal Hospital Chelsea Garden Gin, grapefruit juice, Campari & St Germain.
Ginfantry : Royal Hospital Chelsea Garden Gin, Creme de Mure, fresh lime juice, ginger ale top.
Honored Pensioner : Royal Hospital Chelsea Garden Gin, Lillet blanc, cointreau, fresh lemon juice.

Head Chef Iain Smith’s new Autumn a la carte menu will also be available, alongside all his much-loved grill dishes.
Royal Hospital Chelsea Garden Gin will also be available by the bottle to take-home and enjoy.

Inspired by the Gardens at the Royal Hospital Chelsea, blending ripe British Fruits and British Garden Flowers, the Chelsea Garden Gin is beautifully balanced with juicy berries, subtle floral notes and a solid Juniper backbone. Perfect to enjoy with your preferred mixer, plenty of ice and Strawberries, Mint or Cucumber to garnish.