Iain Smith has worked closely with our amazing group of UK farmers, producers and artisans to provide a range of great quality ingredients that we’ve assembled into The Cheyne Hamper. Flowers, Gift Vouchers, candles, groceries and more available…

Please note: the types of produce is subject to availability and may change but the ‘hamper’ will always contain the same volume of ingredients.

We also have assembled an irresistible Bottled Cocktails, Infused Spirits & Wine List, HERE.

THE PICNIC HAMPER

Sliced cured meats with pickles
Nut hummus with bunched carrots
Sliced smoked salmon with potato and shallot salad
Chives and wholegrain mustard dressing
Wild mushroom risotto with grilled chicken breast
Cheese, dried fruits and chutney
Tart tatin with honey creme fraiche
and of course, our signature; Green bean and artichoke salad with truffle vinaigrette, popped quinoa, almonds and caramelised Seville orange
£59.50

Please note: For now, they aren’t really hampers. They are smart navy blue, paper shopping bags that are both recycled and recyclable.

GIFT VOUCHERS

The perfect way to share a wonderful time at No. Fifty Cheyne, available here.
Our Gift Vouchers can be used for anything that takes your fancy. From a Champagne Afternoon Tea to a Sunday Roast, or simply cocktails for two. A great gift for an engagement treat or a birthday dinner celebration!

CANDLES

Our very own, gift boxed and rather beautiful inaugural candle is coming soon…

FLOWERS with WILDABOUT

From the luxury florist, WILDABOUT responsible for all our award-winning exterior and interior flowers. We’ll soon be presenting a menu of stunning floral packages to brighten any day.

Items can be ordered on UBEReats – HERE

Please contact us directly or simply head over to our friends at UBEReats to order your flavour of No. Fifty Cheyne. Delivered to your door.
Remember, you can also click Pick-up if you fancy getting out the house and popping by – we’ll have your dishes inside and ready, with zero-contact-collection.

Your dishes can be ordered at the below times:
Tuesdays to Fridays: 3pm – 9pm
Saturdays: 10am – 9pm
Sundays: 10am – 4pm