A few of our favourites...

For a fulfilling taste of No. Fifty Cheyne in the comfort of your own home, look no further.

Head Chef, Iain Smith has prepared a special menu Enjoy-at-Home dishes that travel wonderfully well and carry you away to our little corner of Chelsea overlooking the river this summer.

If you fancy sharing in our love of cooking by simply adding the finishing touches to the dishes on our Cook-at-Home menu. Iain has readied each dish’s constituent parts for you.

ENJOY AT HOME

These dishes will arrive ready-made and ready to enjoy, by Iain Smith.

STARTERS
Heritage tomato soup with olive pesto and chilli croutons  £7.00
Sautéed British asparagus with Ibérico ham and bacon cream  £12.50
Green bean and artichoke salad with truffle vinaigrette, popped quinoa, almonds and caramelised Seville orange £9.50

MAINS
Poached Norfolk Chicken breast in Parmesan cream sauce with peas, button mushrooms and Jersey Royal potatoes  £15.50
Cottage pie with Hereford beef topped with truffled creamed potatoes  £16.00
Orecchiette pasta with wild garlic pesto, blistered cherry tomatoes and nut crumble  £14.00

SUNDAY SPECIALS
Roast boneless chicken, with glazed vegetables, stuffing, Yorkshire pudding and gravy £25.00
Vegan roast cauliflower, with glazed vegetables, stuffing, Yorkshire pudding and vegan gravy £25.00

SIDES
French fries with rosemary seasoning £3.50
Grilled Broccolini with garlic dressing £4.50

DESSERTS
A slice of Apple tarte tatin with honey creme fraise  £6.00
The whole Apple tarte tatin with honey creme fraise £20.00

KIDS
Breaded chicken filets with French fries and broccolini  £6.50
Fish goujons with French fries and peas  £6.50

COOK AT HOME

Iain Smith has prepared a special menu dishes, all with only very little further cooking needed!
Share in our love of cooking and simply add the finishing touches at home.
Each dish’s constituent parts have been readied for you, for example: sauce, meat, vegetables & garnish.
These dishes will live happily in your fridge for a couple of days too.

TUESDAYS TO SATURDAYS
Wild porcini mushroom risotto with melted brie and nut crumble  £22.00

Fillet of beef with salt-baked beetroot and truffled creamed potato  £29.50

SATURDAY & SUNDAY BRUNCH SPECIALS
Butter-milk pancakes with whipped rhubarb cream berries, syrup & maple bacon  £12.00
Overnight soaked oats, cranberry marinated chia seeds, with blueberries and agave  £8.50

COMING SOON

Please check our Instagram & Facebook for our new dishes and seasonal treats.

ORDERING

Items can be ordered on UBEReats – HERE

Please contact us directly or simply head over to our friends at UBEReats to order your flavour of No. Fifty Cheyne. Delivered to your door.
Remember, you can also click Pick-up if you fancy getting out the house and popping by – we’ll have your dishes inside and ready, with zero-contact-collection.

Your dishes can be ordered at the below times:
Tuesdays to Fridays: 3pm – 9pm
Saturdays: 10am – 9pm
Sundays: 10am – 4pm