Head Chef Iain Smith has created menus with a hint of the homeland using the finest British ingredients sourced by trusted suppliers such as Lake District Farmers and Pesky Fish. The À La Carte menu offers a selection of lighter seasonal salads and seafood starters followed by a robust choice of classic grill dishes.

Join Iain and his kitchen for Sunday Lunch with large joints to share from the grill and indulge in our irresistible dessert menu.