Head Chef Iain Smith has created menus with a hint of the homeland using the finest British ingredients sourced by trusted suppliers such as Lake District Farmers and Pesky Fish.

The À La Carte menu offers a selection of lighter dishes: seasonal salads and seafood dishes, followed by a robust choice of classic grill dishes. All served for both Lunch and Dinner.

Our wine lists have been carefully curated to compliment our menus and to be exquisite yet at exceptional value.

Iain and his kitchen look forward to cooking for you at any time but have particularly enjoyed curing a beautifully done Saturday Brunch menu and crafting our already acclaimed Sunday Roast Lunch with large joints to share from the grill and indulge in our irresistible desserts menu.