Menus

Head Chef Iain Smith has created menus with a hint of the homeland using the finest British ingredients sourced by trusted suppliers such as Lake District Farmers and Pesky Fish.

The À La Carte menu offers a selection of lighter dishes: seasonal salads and seafood dishes, followed by a robust choice of classic grill dishes. All served for both Lunch and Dinner.

Join Iain and his kitchen for our new Saturday Brunch, and our acclaimed Sunday Roast Lunch with large joints to share from the grill and indulge in our irresistible sweets menu.

Lovely Libations...

The restaurant’s Library wine list has been carefully curated – an exquisite wine list at exceptional value.
Our Bar Manager, Maurice Lawrence is constantly weaving cocktail wizardry with just some of his latest drinks featured in the menus below: