Head Chef Iain Smith has created menus with a hint of the homeland using the finish British ingredients sourced by trusted suppliers such as Lake District Farmers and Pesky Fish. The À La Carte menu offers a selection of lighter seasonal salads and seafood starters followed by a robust choice of classic grill dishes.

Join Iain and his kitchen for Sunday Lunch with large joints to share from the grill and indulge in our dessert menu created by No. FIFTY CHEYNE’S very own pastry chef Chiara Dello Buono.