THE ROASTS ARE READY…

Our award-winning Sunday Roast has been the talk of Chelsea since we opened. We have now introduced our Saturday Roast and À La Carte menu along with our famous Dexter Beef Wellington special.

We work closely with Lake District Farmers and other passionate producers to feature the best seasonal produce and ingredients. 

No. Fifty Cheyne offers a quintessentially British Weekend Roasts, with a few refinements by Iain Smith. 

Enjoy our magnificent roasted herb Cumbrian chicken breast and thigh glazed in our rich homemade gravy with toasted bread sauce or our heritage roasted cauliflower with succulent bean stuffing.

Last but not least enjoy our 36 day-aged sirloin beef roasted and left to rest each morning in its crisp rendered fat juices to help soak up all the flavour.

Be quick as our Chef makes a limited amount of our famous Dexter Beef Wellington with truffle creamed potatoes, seasonal wild mushrooms with smoked bone marrow sauce.

In addition to the Dining Room, we are excited to now be serving our Weekend Roast in the Drawing Room on the first floor, complete with stunning views overlooking Cheyne Gardens and the River Thames.

We look forward to welcoming you, with your family and friends for a very special Sunday soon.

Dogs are very welcome, but we ask that they are kept on their leads.

No. Fifty Cheyne is delighted to be offering its award-winning ‘Saturday and Sunday Roasts to take Home’:

SURF & TURF TUESDAYS


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