A few of our favourites...

For the irresistible flavours of No. Fifty Cheyne in the comfort of your own home, look no further.

Head Chef, Iain Smith has prepared a special menu Enjoy-at-Home dishes that travel wonderfully well and carry you away to our little corner of Chelsea overlooking the river this summer.

With our signature Grill, Saturday Brunch & Sunday Roast now also featuring, we are delighted to help you enjoy that unmistakable taste of Cheyne.

ENJOY AT HOME

Available 5pm till 10pm on Tuesday Wednesdays, Thursdays, Fridays.

THE GRILL
Grilled sirloin steak (250g Hereford beef) £29.50
Grilled rib-eye steak (250g Hereford beef) £35.50

Grilled fillet steak (250g Hereford beef) £42.50
Grilled Dover Sole (350g) £42.50
Grilled Seabass (180g) £42.50

TO SHARE
Chateaubriand (400g) £85.00
Cote de Boeuf (700g) £90.00

SIDES
French fries with rosemary-salt seasoning £5.00
Extra chunky beef-fat potato chips £5.50
Grilled broccolini with garlic dressing £5.50
English minted peas with confit onion and garlic £5.50
Baby Gem lettuce, Heritage tomatoes and Cheyne vinaigrette £5.00
Tuscan Olive Oil Creamed Potatoes £6.00
Padron Peppers with Herb Dressing £6.00

DESSERTS
..an evolving selection of our favourite desserts are available.

SATURDAYS
Our irresistible Saturday Brunch menu highlights are available.

SUNDAYS
Of course, our famed Sunday Roast is also available!

Available for immediate pick-up, pre-order or delivery

ORDER HERE

Also available on UBEReats and, Deliveroo

Your dishes can be ordered for pick-up or delivery at the below times:
Tuesdays to Fridays: 3pm – 9pm
Saturdays: 10am – 9pm
Sundays: 10am – 4pm