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Reservations
MENUS & WHATS ON
Weekend Roast
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Sunday
Private dining & events
Contact
Weddings
The Ruby Bar
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British GQ
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Michelin Guide 2020
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THE GUARDIAN REVIEW
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THE TELEGRAPH REVIEW
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VEGANUARY
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Château de Pommard with Iain Smith
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CONDÉ NAST TRAVELLER REVIEW & RESTAURANT OF THE WEEK
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TATLER REVIEW
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Evening Standard Review
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