Our award-winning Sunday Roast has been the talk of Chelsea since we opened.

We work closely with Lake District Farmers and other passionate producers to feature the best seasonal produce and ingredients. 

No. Fifty Cheyne offers a quintessentially British Sunday Roast, with a few refinements by Iain Smith. 

Enjoy our succulent roasted herb Cumbrian chicken breast and thigh glazed in our rich homemade gravy with toasted bread sauce or our 36 day-aged sirloin beef roasted and left to rest each morning in its crisp rendered fat juices to help soak up all the flavour.

For a special treat our 100 day-aged, belted Galloway beef rib is our most prized roast, its marbling makes this cut so tender and juicy it doesn’t need any gravy.

In addition to the Dining Room, we are excited to now be serving our Weekend Roast in the Drawing Room on the first floor, complete with stunning views overlooking Cheyne Gardens and the River Thames.

We look forward to welcoming you, with your family and friends for a very special Sunday soon.

Dogs are very welcome, but we ask that they are kept on their leads.

No. Fifty Cheyne is delighted to be offering its award-winning ‘Saturday and Sunday Roasts to take Home’.