St. Valentine’s Day at No. Fifty Cheyne

Love is in the air and we invite you to romance your loved one at No. Fifty Cheyne for a special evening on Wednesday 14 February.

No. Fifty Cheyne’s Executive Head Chef Iain Smith has crafted a special romantic Valentines Day Menu you’re both going to adore from just £95 per person.

Every couple who pre-books with us will also receive a complimentary Red Rose courtesy of No. Fifty Cheyne. If you’d like to upgrade to six roses or a bouquet of flowers (which can be delivered to your table), you can do so when booking online or over the phone.

Valentine’s Day Menu

STARTERS

Beetroot Salmon Gravadlax
with confit fennel, dill and rhubarb citrus dressing, avocado and
crème fraiche and caviar

Cornish Hand-Picked Crab and Lobster Cocktail
with baby gem leaves, guacamole and pickled cucumber
with sherry caramel

Tagliatelle of Black Périgord Truffle Cacio e Pepe
with pecorino cheese and milk crumb

Salad of Carrot and Clementine, Hispi Cabbage Leaves and Artichokes
with Castel Franco bitter leaves, lychee and blood orange caramel

MAINS

Roasted Herdwick Lamb Rack
and braised shoulder with creamed parmesan polenta, salsify and wild mushrooms

Whole Roasted 14-Day Aged Sladesdown Duck*
with lavender, clove and honey glaze with Jerusalem artichoke truffle puree, candied poached quince and a fondue of leek and chanterelle mushrooms served with a side salad of spiced duck leg meat, green beans and truffle dressing.

Fillet of Wild Turbot
with wilted baby spinach, baby turnips and grapes, Champagne cream sauce and langoustine

Sharing dishes
We will also be serving a selection of dishes from our grill including a sharing Châteaubriand aged 45 days, a sharing Côte de Boeuf aged 45 days, Rib-Eye of 45-day aged Belted Galloway steak, Fillet of 45-day aged Belted Galloway steak, Line-Caught Sea Bass and Grilled Argentinian Red Prawns* Surf and Turf
*Sharing dish supplement applies

PUDDINGS

Blackberry Soufflé
with a white chocolate heart with blackberry sauce, white chocolate ice cream and walnut crumble – Iain’s recommendation!

Fifty Cheyne Classic Tiramisu
with mascarpone cream and clotted cream ice cream

Blood Orange Cheesecake
with white chocolate biscuit crunch and dulce de leche ice cream

Chocolate Fondant
with its pistachio soft centre, salted caramel sauce and clotted cream ice cream.

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Toast your loved one with flutes of Ruinart Blanc de Blanc for just £19, with bottles priced at £88 all evening.

We recommend booking ahead to avoid disappointment. You can see our full menu and reserve your table below…