Easter Weekend at No. Fifty Cheyne

As Easter approaches, Iain has lovingly prepared a special Brunch and Roast offering to delight your tastebuds over this traditional holiday.

You are invited to celebrate the long Easter Weekend with an array of delicious brunch dishes from £9.50 and a special roast offering from £25.00 per person each available on Easter Friday, Saturday and Monday lunches.

On Easter Sunday we will be offering an exquisite three course menu featuring our celebrated Roasts amongst other loved No. Fifty Cheyne dishes.

You can view Iain’s Easter menus and the long weekend’s schedule below.

Easter Friday 29th March
We kick off Easter Weekend Friday where guests can enjoy our Easter Brunch and Roast menu from £25.00 per person. Iain will also be hosting a special Easter Quiz Friday’s lunch and dinner services with a winning prize of a Tastes of Fifty set menu for four guests (terms and conditions apply). Our À La Carte menu will be available as usual on Easter Friday dinner service alongside our new Spring Tastes of Fifty menu and our Easter Roast Lamb Rump and Shoulder will be available as a Special all evening.

Easter Saturday 30th March
We’ll be serving our Easter Brunch and Roast menu during our lunch service. For dinner service, our Easter Roast Lamb Rump and Shoulder will again be available as a Special from only £25.00 per person alongside our À La Carte and new Spring Tastes of Fifty menus.

Easter Sunday 31st March
Iain has prepared a special Easter Roast three course set menu with an exclusive Herdwick Lamb option for £75.00 per person. Space will be extremely limited Sunday so please book early to avoid disappointment.

Easter Monday 1st April
Easter Monday, we’ll be extending our hours for you and your guests for Easter Brunch and our Easter Roasts from £25.00 per person at No. Fifty Cheyne.


All weekend we will have Ruinart Brut Champagne for £15 per flute, or £68 per bottle.

We will be also serving our exquisite Oscietra Caviar at just £24 per 30-gram portion.

You can view both our menus and reserve your table below…

Book now for Easter (to avoid disappointment)