Due to your wonderful and overwhelming demand, we are pleased to introduce: IAIN’S SATURDAY ROAST
Iain has prepared a seasonal menu for this festive season, featuring his celebrated roasts, and a host of new seasonal À La Carte dishes.
Bringing the family together this festive season around Iain’s Saturday Roast, which will be available from Saturday 26th November and throughout the winter period.
Highlights include:
Jersey rock oysters with classic shallot & cabernet sauvignon vinegar granita, burnt lemon
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Roast Norfolk turkey with glazed redcurrant cabbage, potato fondant with brussel sprout and maple bacon ragout, whiskey-glazed dates and cranberry sauce
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Pumpkin, pear and golden beetroot salad with citrus and pickled raisin quinoa, cashew nut cream with caramelized mandarin and beetroot caramel
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Sticky toffee pudding with milk crumble and clotted cream ice cream
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Hot Christmas pudding with mince pie ice cream, white chocolate and brandy sauce
