Burns Night 2022 Menu
We are excited to be opening on Tuesday 25th January, especially for Burns Night 2022.
Head Chef, Iain Smith has prepared sumptuously Scottish specials, alongside your a la carte favorites (and the grill of course!)
In partnership with Aberfeldy Scotch whisky
Joined by Gordon Douglas Raeburn on bagpipes.
Enjoy the hearty dishes, warmed by our roaring open grill and the rich Caledonian tones of our floral displays, featuring a melange of Highland Heather and lilac Scottish Thistles.
ABERFELDY Scotch whisky joins us for the evening, celebrating their 3 ages: 12 years, 16 years and 21 years – each complimenting Iain’s menu.
All diners will be served with a complimentary dram of Aberfeldy 12 years old Scotch whisky
Haggis, Cacklebean slow cooked egg, Perigord truffle with neeps & tatties
Venison tartar with smoked crème fraîche celeriac and truffle with wild mushrooms, fresh and pickled pear
Warm soft smoked Scottish salmon with watercress crème fraiche, pickled cucumber and baby potato salad with avocado and quince pureé
Roasted Scottish Scallop and langoustine‘s with truffle purée, Cepe, maple bacon ragout and celtuce, leek and potato sauce with squid ink and caviar
Herdwick lamb saddle with herb crust, stuffing of haggis and caramelised onion, globe artichoke purée with Charlotte potato fondant, swede and baby turnips
Shortbread infused cranachan with raspberries and Aberfeldy 12 whisky jelly
Aberfeldy Scotch Whisky
12 years old, 16 years old and 21 years old – available individually or as a flight of the trio.