Thanksgiving Luncheon & Dinner

Thanksgivinglunch We are looking forward to welcoming you to our famous Thanksgiving Lunches on Thursday 28th November. We’ll be serving our famous bronze turkey with pigs in blankets, Brussels sprouts, maple bacon and boulangère potatoes with lashings of homemade gravy. Browse our menus below and reserve your place to avoid disappointment Lunch Menu Lunch Set […]
Burns Night 2024

NO. FIFTY CHEYNE BURNS NIGHT In celebration of the extraordinary life and career of the Scottish poet Robert Burns, Iain has crafted a special Burns Night menu with a twist on Scottish classic dishes, including Haggis and our sublime Venison Wellington. Enjoy either two courses for £39 or three courses for £49 from the menu […]
Valentines Day

ST. VALENTINE’S DAY AT NO. FIFTY CHEYNE Love is in the air and we invite you to romance your loved one at No. Fifty Cheyne for a special evening on Friday 14th February. No. Fifty Cheyne’s Executive Head Chef Iain Smith has crafted a special romantic Valentines Day Menu you’re both going to adore from […]
Chelsea Pensioners

OUR PARTNERSHIP WITH THE ROYAL HOSPITAL CHELSEA ON BEHALF OF THE CHELSEA PENSIONERS Chelsea landmark, No. Fifty Cheyne is proud to announce our partnership with one of the greatest Chelsea institutions; The Chelsea Pensioners. The Royal Hospital Chelsea, the home of the Chelsea Pensioners, have crafted their very own gin, Chelsea Garden Gin which, from […]
Cancer Research UK #CRUKdinnerdate

PRESS PLAY FOR CANCER RESEARCH On Friday 20th November, Head Chef; Iain Smith adds an irresistible starter and dessert to his famed Sunday roast (currently available Thursday – Sunday during lock-down) to make a mouth-watering 3-course meal especially for Cancer Research UK #CRUKdinnerdate £35 per person. All proceeds from this menu go too Cancer Research […]
CHELSEA FLOWER SHOW

2024 RHS CHELSEA FLOWER SHOW RETURNS TO MAY FOR 2024 Dear Guest, Our favourite time of the year is upon us! No. Fifty Cheyne is in bloom once again for The RHS Chelsea Flower Show 2024. Iain has prepared a delicious seasonal menu for the week which will be available alongside our a la carte […]