EASTER AT
NO. FIFTY CHEYNE

Join us this Easter Sunday for a feast with your loved ones.

Iain has prepared a special Easter Roast set menu at £85 per person, featuring seasonal delights including Roast Chicken, Herdwick Lamb Shoulder, and Roasted Beef Rump, all served with traditional trimmings. You can also enjoy our Sunday Grills with roast accompaniments.

Raise a glass to the occasion with flutes of Ruinart Brut Champagne at £17 each or enjoy a bottle from just £70.

The Easter menu will run all day Sunday 20th April.

Please note: Easter Sunday is usually fully booked around three weeks in advance, so we recommend booking early to avoid disappointment.