One of Fifty : Easter Weekend’s Limited Editions
Eggspecially for Saturday Evening 3rd April & Sunday Lunch 4th April,
we are excited to be bringing you two brand new treats …only an exclusive fifty of each will be made!
SLOW ROASTED SHOULDER OF HERDWICK LAMB
Delivered ready to eat with all the trimmings: Glazed carrots, Hispi cabbage, Beef fat potatoes, Stuffing balls, Yorkshire pudding & Home-made gravy
OUR FIRST EVER EASTER EGG
in partnership with SWEET THEATER by Sally Wood, Iain Smith’s salted caramel and milk chocolate mousses with honeycomb and our homemade hundreds’n’thousands fill a hand sprayed milk chocolate shell. Wrapped in our signature blue and gold.