MADE IN CHEYNE

Introducing Made in Cheyne, No. Fifty’s newest content series where Executive Head Chef, Iain Smith explores the taste of Cheyne both in the restaurant and at home.

Expect all things quality flavour, Iain’s top tips and kitchen hacks, plus some very exciting, special guests.

From behind-the-scenes scoops on the creation of our signature dishes to exclusive features from culinary experts and social stars, Made in Cheyne is your ticket to a journey of exceptional tastes and culinary inspiration, all from the comfort of your screen.

Simply click below to follow us on Instagram and then watch out for our new content every week…

step-by-step recipe cards

Once you’ve watched our videos, why not have a go yourself using our step-by-step recipe cards below. Don’t forget to take a picture and tag us #MadeInCheyne

No. Fifty Cheyne is in bloom once again for The RHS Chelsea Flower Show 2025, and Iain is pleased to be honouring pricing for this year's show.