To celebrate Mothering Sunday (Sunday 10th March), Executive Head-chef Iain has prepared a special Roast set menu which the whole family can enjoy, alongside our Sunday Grills with roast trimmings and À La Carte menus.

For extra pampering, you can also pre-order a special Mothering Sunday bouquet of flowers when you reserve a table online or by telephone.

Guests are also invited to indulge in flutes of Ruinart Brut Champagne at £15 or enjoy a bottle from £68.

We recommend booking early to avoid any disappointment, as Sundays usually fill up around three weeks prior



Sadly we can’t always see our family on the days we want to,

So Iain has prepared a special set menu for Mothering Saturday (9th March) available alongside our À La Carte menu.

~ 2 Courses for £55 ~
~ 3 Courses for £65 ~

Our Mothering Saturday Set Menu comprises the following starters:

Cornish Hand-Picked White Crab Meat
with confit baby potato salad with pickled cucumber and apple, ruby grapefruit and brown crab Bloody Mary dressing
Heritage Leek and Potato Soup
with chive oil and a warm maple bacon brioche bun

For mains you can choose between the following Roast options, both served with a Yorkshire pudding, glazed carrot, hispi cabbage, roast potatoes and sausage stuffing, accompanied by homemade gravy, horseradish and bread sauce:

Roast Chicken with Fine Herbs
with a brioche and truffle stuffing
40-Day Aged Beef Sirloin Roast
with all the trimmings

Finally for pudding, Iain would like to tempt you with a choice of:

Strawberry Trifle
with white chocolate ganache, vanilla custard with strawberry sorbet and Chantilly cream
Chocolate Fondant
with pistachio soft centre and salted caramel sauce with clotted cream ice cream

On Saturday 9th March, Ruinart Brut Champagne will be available for just £15 per flute, or £68 per bottle

You can view the Mothering Saturday menu, or reserve your table below.