Sadly we can’t always see our family on the days we want to,
So Iain has prepared a special set menu for Mothering Saturday (9th March) available alongside our À La Carte menu.
~ 2 Courses for £55 ~
~ 3 Courses for £65 ~
Our Mothering Saturday Set Menu comprises the following starters:
Cornish Hand-Picked White Crab Meat
with confit baby potato salad with pickled cucumber and apple, ruby grapefruit and brown crab Bloody Mary dressing
~
Heritage Leek and Potato Soup
with chive oil and a warm maple bacon brioche bun
For mains you can choose between the following Roast options, both served with a Yorkshire pudding, glazed carrot, hispi cabbage, roast potatoes and sausage stuffing, accompanied by homemade gravy, horseradish and bread sauce:
Roast Chicken with Fine Herbs
with a brioche and truffle stuffing
~
40-Day Aged Beef Sirloin Roast
with all the trimmings
Finally for pudding, Iain would like to tempt you with a choice of:
Strawberry Trifle
with white chocolate ganache, vanilla custard with strawberry sorbet and Chantilly cream
~
Chocolate Fondant
with pistachio soft centre and salted caramel sauce with clotted cream ice cream
On Saturday 9th March, Ruinart Brut Champagne will be available for just £15 per flute, or £68 per bottle
You can view the Mothering Saturday menu, or reserve your table below.