Our award-winning Sunday Roast has been the talk of Chelsea since we opened. Working with Lake District Farmers and other exceptional producers, we bring you the finest seasonal ingredients.

Sunday Lunch: 12pm – 5:30pm | Sunday Dinner: 6:30pm – 10pm

Enjoy our magnificent roasted herb Cumbrian chicken breast and thigh, glazed in our rich homemade gravy with toasted bread sauce, or our heritage roasted cauliflower with succulent bean stuffing.

For a special treat, our 100-day-aged belted Galloway beef rib is our most prized roast—its marbling makes this cut so tender and juicy it doesn’t need any gravy.

Not forgetting our Sharing Sunday Roasts, served from 6pm, £39 per person for 2 courses.

Dogs are very welcome, but we ask that they are kept on their leads.

We look forward to welcoming you, with your family and friends for a very special Sunday afternoon soon.