We are delighted to offer our Executive Head Chef Iain Smith’s popular Tastes of Fifty set menu which features the very best of No. Fifty Cheyne at exceptional value, from £25 per person for two courses, or £29 for three courses. Favourites include:

STARTERS

Lancashire Bomber Cheese Soufflé
with Lyonnaise onions and truffle sauce with Port glazed pears
~
Warm Smoked Salmon
with crème fraîche, confit baby potato salad and quince purée with pickled cucumber and dill jellies
~
Salad of Heritage Beetroot and Kale
with pickled apples and quinoa, cashew nut milk and artichoke crisps with blackcurrant caramel

MAIN COURSES

Confit Leg of Crisp Duck
with Puy lentils, celeriac purée and caramelised pears, pickled mustard seeds and parsley sauce
~
Fillet of Pollock
with pumpkin purée and wilted spinach with sweet onions, fresh blackberries and oat crumb, lemon butter and chive sauce
~
Hand Stretched Pappardelle
with pumpkin and sage, wild mushroom, Parmesan and hazelnut sauce

PUDDINGS

No. Fifty Cheyne’s Classic Tiramisu
with Mascarpone cream
~
Blood Orange Cheesecake
with white chocolate biscuit crunch and dulce de leche ice cream
~
Sticky Toffee Pudding
with salted caramel sauce and clotted cream ice cream

Guests are also invited to indulge in our 3-Course Sharing Tastes of Fifty menu from just £42 per person for a magnificent surf and turf experience as follows:

STARTER

Grilled Whole Native Cornish Lobster
with garlic & herb butter, fennel and pink lady apple salad with citrus segments and dressing

MAIN COURSE

600g Prime Rib
with herb dusted French fries, lightly creamed spinach, peppercorn and béarnaise sauce

PUDDING

Pistachio and Cocoa Soufflè
with dark chocolate sorbet and salted bon-bon sauce

Our Tastes of Fifty set menus are available each service (other than on Sundays). You can view our full menu, or make a reservation below.