Tastes of Fifty

We are delighted to offer our Executive Head Chef Iain Smith’s popular Tastes of Fifty set menu which features the very best of No. Fifty Cheyne at exceptional value, from £25 per person for two courses, or £29 for three courses. Favourites include:


Lancashire Bomber Cheese Soufflé
with Lyonnaise onions and truffle sauce with Port glazed pears
Warm Smoked Salmon
with crème fraîche, confit baby potato salad and quince purée with pickled cucumber and dill jellies
Salad of Heritage Beetroot and Kale
with pickled apples and quinoa, cashew nut milk and artichoke crisps with blackcurrant caramel


Confit Leg of Crisp Duck
with Puy lentils, celeriac purée and caramelised pears, pickled mustard seeds and parsley sauce
Fillet of Pollock
with pumpkin purée and wilted spinach with sweet onions, fresh blackberries and oat crumb, lemon butter and chive sauce
Hand Stretched Pappardelle
with pumpkin and sage, wild mushroom, Parmesan and hazelnut sauce


No. Fifty Cheyne’s Classic Tiramisu
with Mascarpone cream
Blood Orange Cheesecake
with white chocolate biscuit crunch and dulce de leche ice cream
Sticky Toffee Pudding
with salted caramel sauce and clotted cream ice cream

Guests are also invited to indulge in our 3-Course Sharing Tastes of Fifty menu from just £42 per person for a magnificent surf and turf experience as follows:


Grilled Whole Native Cornish Lobster
with garlic & herb butter, fennel and pink lady apple salad with citrus segments and dressing


600g Prime Rib
with herb dusted French fries, lightly creamed spinach, peppercorn and béarnaise sauce


Pistachio and Cocoa Soufflè
with dark chocolate sorbet and salted bon-bon sauce

Our Tastes of Fifty set menus are available each service (other than on Sundays). You can view our full menu, or make a reservation below.


We highly recommend pairing our Tastes of Fifty menu with wines and Champagne from Iain’s List. At No. Fifty Cheyne, we know the real magic lies in the marriage of exceptional food and truly great wine. We are delighted to offer a combination of extremely fine and extraordinary value wines on a list curated by Iain.

Iain’s List is available each lunch and dinner service at No. Fifty Cheyne. You can view Iain’s Wine List below.