Tastes of Fifty

We are delighted to introduce ‘Tastes of Fifty’, a selection of set menus featuring the very best of No. Fifty Cheyne at exceptional value from £25 per person. Favourites include:

Fresh white crab meat and white bisque fettuccine with zebra courgette, Amalfi lemon zest and basil pesto

Aged beef fillet carpaccio with celeriac and truffle remoulade, pickled shimeji mushrooms and sun-kissed datterino tomatoes, confit egg yolk emulsion with crispy potato straw and wild rocket

Steamed hake with ratatouille and saffron baby potatoes, wilted baby spinach with basil and tomato sauce, crispy salt and pepper squid

300g Bavette steak from Lake District Farmers with Fifty’s extra chunky beef fat chips, peppercorn or béarnaise sauce

Dark Chocolate fondant with pistachio soft centre, salted milk chocolate sauce and clotted cream ice cream

Guests are invited to indulge in our Surf and Turf menu with a delicious Grilled whole native Cornish lobster and a 45-day aged Porterhouse steak at £42 per person.
Add a special glass of R. de Ruinart to any of the Tastes of Fifty menus for £15.

Tastes of Fifty menus will be available each day from Wednesday 19th July, other than Sunday lunchtime services.

Iain’s List

Real magic is the marriage of exceptional food and truly great wine. Too often excessively priced..
With this in mind, Iain has selected some of his favourite wines and we are delighted to offer these for you to enjoy at extraordinary value.

R’ruinart £ 68.00
Ruinart blanc de blanc £98
Ruinart rose £98

Châteauneuf-du-Pape Premiere Pierre Blanc £58
2020, Chablis 1er cru Fourchaume, Brocard £64
2021, Chassagne Montrachet blanc, Phillipe Collin £ 90

2018, Reserve de chateau Leoville Barton, st Julien £60
2011, Brunello di Montalcino, Poggio Antico £68
2019, Nuits st George, Vieilles Vignes Alain Michelot £80

2020, Passito di Pantelleria, Donnafugata Ben Rye, Sicily, Italy £63
2013, Tokaji Aszu 5 Puttonyos, Tokaji, Hungary £69