Our award-winning Weekend Roasts have been the talk of Chelsea since we first opened. We work closely with Lake District Farmers and other passionate producers to feature the best seasonal produce.
All our Roasts feature the classic English Roasts, with a few refinements by Iain Smith, plus of course our full Grill Menu.
As well as in The Dining Room, we are excited to now be serving weekend lunches in The Drawing Room on the first floor, complete with picturesque views overlooking Cheyne Gardens and the River Thames.
Dogs are very welcome, but we ask that they are kept on their leads.
Have you ever wondered how to make Iain Smith’s award-winning roast dinners at home? Well now you can learn every step of how to make the perfect roast at home as seen in our “Made in Cheyne” series on Instagram.
Simply click the links below to either download a printable PDF or watch the video to follow Iain’s Guide.