Thanksgiving Luncheon & Dinner
Thanksgivinglunch We are looking forward to welcoming you to our famous Thanksgiving Lunches on Thursday 28th November. We’ll be serving our famous bronze turkey with pigs in blankets, Brussels sprouts, maple bacon and boulangère potatoes with lashings of homemade gravy. Browse our menus below and reserve your place to avoid disappointment Lunch Menu Lunch Set […]
Luxury London
Surf & Turf 50% Off
SURF & TURF 50% off Due to unprecedented popularity and demand, we are delighted to announce our special Surf & Turf promotion is now available on Tuesday, Wednesday and Thursday evenings from 6pm. Book in advance and enjoy 50% off our entire Grills menu. You can also enjoy special promotions on our Oscietra Caviar, Native […]
Saturday Roast
THE ROASTS ARE READY… Our award-winning Sunday Roast has been the talk of Chelsea since we opened. We have now introduced our Saturday Roast and À La Carte menu along with our famous Dexter Beef Wellington special. We work closely with Lake District Farmers and other passionate producers to feature the best seasonal produce and ingredients. […]
Valentines Day
ST. VALENTINE’S DAY AT NO. FIFTY CHEYNE Love is in the air and we invite you to romance your loved one at No. Fifty Cheyne for a special evening on Wednesday 14 February. No. Fifty Cheyne’s Executive Head Chef Iain Smith has crafted a special romantic Valentines Day Menu you’re both going to adore from […]
Chelsea Pensioners
OUR PARTNERSHIP WITH THE ROYAL HOSPITAL CHELSEA ON BEHALF OF THE CHELSEA PENSIONERS Chelsea landmark, No. Fifty Cheyne is proud to announce our partnership with one of the greatest Chelsea institutions; The Chelsea Pensioners. The Royal Hospital Chelsea, the home of the Chelsea Pensioners, have crafted their very own gin, Chelsea Garden Gin which, from […]
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VEGANUARY
Cancer Research UK #CRUKdinnerdate
PRESS PLAY FOR CANCER RESEARCH On Friday 20th November, Head Chef; Iain Smith adds an irresistible starter and dessert to his famed Sunday roast (currently available Thursday – Sunday during lock-down) to make a mouth-watering 3-course meal especially for Cancer Research UK #CRUKdinnerdate £35 per person. All proceeds from this menu go too Cancer Research […]
