Burns Night 2024

NO. FIFTY CHEYNE BURNS NIGHT In celebration of the extraordinary life and career of the Scottish poet Robert Burns, Iain has crafted a special Burns Night menu with a twist on Scottish classic dishes, including Haggis and our sublime Venison Wellington. Enjoy either two courses for £39 or three courses for £49 from the menu […]

Tastes of Fifty and Iain’s List

Tastes of Fifty We are delighted to offer our Executive Head Chef Iain Smith’s popular Tastes of Fifty set menu which features the very best of No. Fifty Cheyne at exceptional value, from £25 per person for two courses, or £29 for three courses. Favourites include: STARTERS Lancashire Bomber Cheese Souffléwith Lyonnaise onions and truffle sauce with Port […]