Tastes of Fifty
We are delighted to introduce ‘Tastes of Fifty’, a selection of set menus featuring the very best of No. Fifty Cheyne at exceptional value from £25 per person. Favourites include:
Fresh white crab meat and white bisque fettuccine with zebra courgette, Amalfi lemon zest and basil pesto
Aged beef fillet carpaccio with celeriac and truffle remoulade, pickled shimeji mushrooms and sun-kissed datterino tomatoes, confit egg yolk emulsion with crispy potato straw and wild rocket
Steamed hake with ratatouille and saffron baby potatoes, wilted baby spinach with basil and tomato sauce, crispy salt and pepper squid
300g Bavette steak from Lake District Farmers with Fifty’s extra chunky beef fat chips, peppercorn or béarnaise sauce
Dark Chocolate fondant with pistachio soft centre, salted milk chocolate sauce and clotted cream ice cream
Guests are invited to indulge in our Surf and Turf menu with a delicious Grilled whole native Cornish lobster and a 45-day aged Porterhouse steak at £42 per person.
Add a special glass of R. de Ruinart to any of the Tastes of Fifty menus for £15.
Tastes of Fifty menus will be available each day from Wednesday 19th July, other than Sunday lunchtime services.
